I bring Ionian tradition and simple, clean flavors to your table.

Greek salad with cherry tomatoes,cucumber,green peppers,olives,onions and feta cheese

Tomatoes tartare with burrata basil,baby rock and balsamic vinegar

Fish carpaccio with wild sea fennel olive oil,olives and rocket

Mushroom pie with garlic,onions carrotts,dill,thyme and parsley served with smoked goat cheese sauce

Pastitsada slow cooked beef with tomatoes,herbs,tomatoes and onions served with fresh pasta and parmesan sauce

Zuchinni balls with basil,parsley,dill,mint,feta cheese and yoghurt

Orange pie with yoghurt butter and cinamon served with vanilla ice cream

Korfiat salad with lettuce kumquat salami figs and salado vinaigrette

Gazpacho cold soup with tomatoes,onion,parsley,cucumber,mint and capers

Castelfranco salad with blue cheese dressing walnuts and pears

Fresh sea bass with citrus kumquat,lime served with tender sweet potatoes

Green salad with smoked Eel with variety of citrus,mustard olive oil and honey

Entrecote steak on grill with olive oil,mustard,lemon and fresh oregano vinaigrette served with fresh green beans

Fresh sea bass with citrus kumquat,lime served with tender sweet potatoes

Souffle chocolat with creme anglaise a la vanille

Castelfranco salad with blue cheese dressing walnuts and pears

Tomatoes tartare with burrata basil,baby rock and balsamic vinegar

Carpaccio beef with strawberry chutney truffle mayonaise baby rocket and walnuts

Vitello beef fillet with sauce vitello capers and caramelised hazelnut

Carpaccio beef with strawberry chutney truffle mayonaise baby rocket and walnuts

Rissotto with saffron blue cheese sauce and shrimps

Gnocchi with lemonbutter, bechamel sauce,sage and pork tenderloin

Tiramisu savayar, mascarpone creme and cacao powder

Tomatoes tartare with burrata basil,baby rock and balsamic vinegar

Greek salad with cherry tomatoes,cucumber,green peppers,olives,onions and feta cheese

Tomatoes tartare with burrata basil,baby rock and balsamic vinegar

Fish carpaccio with wild sea fennel olive oil,olives and rocket

Mushroom pie with garlic,onions carrotts,dill,thyme and parsley served with smoked goat cheese sauce

Pastitsada slow cooked beef with tomatoes,herbs,tomatoes and onions served with fresh pasta and parmesan sauce

Korfiat salad with lettuce kumquat salami figs and salado vinaigrette

Orange pie with yoghurt butter and cinamon served with vanilla ice cream

Zuchinni balls with basil,parsley,dill,mint,feta cheese and yoghurt

Greek salad with cherry tomatoes,cucumber,green peppers,olives,onions and feta cheese

Zuchinni balls with basil,parsley,dill,mint,feta cheese and yoghurt

Fish carpaccio with wild sea fennel olive oil,olives and rocket

Mushroom pie with garlic,onions carrotts,dill,thyme and parsley served with smoked goat cheese sauce

Pastitsada slow cooked beef with tomatoes,herbs,tomatoes and onions served with fresh pasta and parmesan sauce

Tomatoes tartare with burrata basil,baby rock and balsamic vinegar

Orange pie with yoghurt butter and cinamon served with vanilla ice cream

Korfiat salad with lettuce kumquat salami figs and salado vinaigrette